This autumn is nothing less than astonishing at Tenuta San Giorgio!
Indeed, in recent weeks our labels have received numerous awards; let’s discover them!
James Suckling
The famous wine critic James Suckling awarded our Focaia Sauvignon del Veneto Igt 88 points; he appreciated the lime curd and green melon notes mixed to asparagus hints.
An excellent result also for Brumanera, which was awarded 87 points. Mr Suckling praised the enveloping fruity scents and perceptions of wood and vanilla imparted to this Malanotte del Piave Docg by barrel aging.
CSWWC
Ripe Frondose -Prosecco Doc Treviso Extra Dry Millesimato-, Ripe in Rosa – Prosecco Rosé Doc Treviso Extra Brut Millesimato-, e Oper·ᴧ -Asolo Prosecco Superiore Extra Dry- outstanded in the sparkling wines scene; three bronze medals at one of the most influential competitions all over the world: the Champagne & Sparkling Wine World Championships.
EnoConegliano
Back to Italy, many of our wines got a Diploma di Merito award at the EnoConegliano contest. Ripe Frondose and Ripe in Rosa won the medal in the Denomination of Origin Sparkling Wines Produced by Autoclave Fermentation category; in Quality Sweet Sparkling Wines Produced with Autoclave Re-fermentation our champion was Bizzarro, while Focaia and Insula – Manzoni Bianco del Veneto Igt- stood out among the Still White Wines with Typical Geographical Indication Produced in 2021. The red wines universe awarded Brumanera in the category Denomination of Origin Still Red Wines produced in 2018 or previously and Reposum – Raboso del Veneto Igt Passito- in the category Passito wines with Typical Geographical Indication.
The competition season has closed again for this year, and we are almost ready to introduce the new vintage to the world!